You'll have at least 12 gourmet entrees and a nightly special from which to choose. Dinner is included in the Price of your Stay.

Dinner Hours

Seating starts at 06:00pm and 6:00pm Saturday and last seating at 8:00 pm midweek and 9:00pm on weekends.

Your decadent meal starts with a choice of appetizers, plus a choice between a soup and various fresh salads, and finishes with a choice of decadent desserts. We now also offer a choice of multiple Vegan and Vegetarian dishes nightly, and of course we cater to Heart Smart on your request.

 

Here is a small gourmet sampling...

~  Appetizers  ~

Wild Boar and Strawberries

Sweet & Spicy tenderloin glazed with a orange balsamic reduction, served on a bed of fennel

Escargot

Tossed in a pernod garlic cream sauce with spinach and red pepper, served in pastry

Baked Ricotta

Served over roasted tomato sauce

 

~   Soup  ~

A Daily Creation

~ Salads  ~

Carpaccio Purse

Marinated mushrooms and artichokes, served on mixed greens, topped with horseradish drizzle.

Marsala Poached Pear

Spiced walnuts & Ontario goat cheese, served over endive and spinach tossed in a honey herbed vinaigrette

Caesar

Baby romaine wedges, boar bacon, garlic bread stick, garnished with shaved grana padano and drizzled with our house dressing

 

~ Entrees ~

Ontario Raised Pork Loin Chop

Breaded and topped with warm apple chutney, served with gnocchi and cumin scented spaghetti squash

Rack of Lamb

Encrusted with herb & garlic, topped with Harbour Estates demi, accompanied by rosemary roasted potato and baby carrots

Triple ‘A’ Angus Striploin

Grilled and seasoned with our house rub, served aside Windmill farm mushroom risotto, and grilled endive

Chicken Dijon a l’Orange

Served with spiced potato wedge and green beans

Coconut Crusted Tilapia

Topped with mango & red pepper salsa,,baby bok choy and jasmine rice

Mushroom Ravioli

Bermuda onion, roasted red pepper, and spinach tossed in a fire roasted rosé topped with shaved grana padano

 

 ~ Conscience Entree ~

Fried Tofu

With soya & sesame infused whole wheat angel hair pasta  and steamed baby bok choy.

Chick Pea Cutlet

Severed with grilled vegetables and spiced potatoes, topped with roasted red pepper puree

Ratatouille

Slow braised vegetables served over black bean couscous

Stuffed Pepper

Lentils, spinach, barley, and tomatoes served over grilled zucchini

Vegetable Tower

Grilled vegetables, goat cheese and gnocchi tossed in tomato sauce

~ Dessert  ~

Lindt Milk Chocolate Mousse

with raspberry cream

Maple Pot au Crème

and palmiers

Honey Cheesecake

garnished with candied spiced walnuts

Almond Blood Orange Sticky Cake

topped with whipped cream

Cheese & Fruit Plate

Pine River Old Cheddar, Emma Brie & Rosenberg Blue with fresh fruit

Featured Dessert

Our Pastry Chefs creation. Prepared in house daily

 

~  Nightly Chef`s Features ~

Feature`s Starter Or Salad with 2 Main Course specials and Dessert

Dessert Wines and Specialty Coffees are also Available. Featuring an extensive wine list and full bar.

 

Click to view photo gallery of dining room