5 Course Gourmet Meal: 1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.
Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.
DINING ROOM OPEN - 6:00 pm to 8:00 pm (to 9:00 pm Fridays). Reserve Table and Place Order Between 12pm - 5pm. 866-202-1179 ext 108
BREAKFAST ROOM-SERVICE HOURS - 8:00 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
PATIO SERVICES - LUNCH ONLY- Please seat yourself and someone will come to serve you
Amuse Bouche Chorizo Mini Croquette with Lime Cilantro Chipotle Aioli
Starter
Mix Greens Bermuda Onions Cucumbers Cherry Tomatoes Pistachios Marinated Bocconcini Cheese & a Lime Cilantro Vinaigrette
Soup
Cream of Leek & Celery
Main
Oven Roasted Chicken Supreme, Garlic Herbed Fingerling Potatoes, Garden Vegetables, Red Wine Roasted Red Pepper Jus
Fish
Oven Roasted Salmon with Herbed Risotto, Seasonal Vegetables, Roasted Red Pepper Butter Sauce
Pasta
Penne a la Vodka with Veal Braciole
Dessert
Vanilla Sponge Cake with Peaches Walnuts & Caramel Sauce
Miso Maple Glazed Pork Belly
Oriental spiced pork belly, fresh carrot arugula slaw, almond butter dressing
Warm beet Salad
Wasabi creme fresh, toasted pine nuts, beet & honey purée.
Peach Salad
Blackened peach, cherry tomato, bermuda onion, baby arugula, maple balsamic vinaigrette
Spinach Caesar
Double smoked bacon bits, parmesan crisps, caesar dressing
Petit Mignon - GF
4oz Filet mignon, pommery mash potato, seasonal vegetables, port wine demi glaze
Chicken Supreme - GF
Oven baked Chicken supreme, melted brie cheese, roasted garlic mashed potato, grilled portobella, blueberry port sauce, seasonal vegetables.
Grilled Angus striploin - GF
Grilled 8 oz striploin, roasted garlic mash, seasonal vegetables, tomato onion jam, bacon au jus
Rack of Lamb
Greek style roasted mini potatoes, seasonal vegetables, eggplant ragu, onion mint lamb jus
Chorizo carbonara
In-house linguine, double smoked bacon, egg yolk, crispy sage, parmigiana reggiano
Rigatoni
In-house Rigatoni, sauteed angus beef, bermuda onion, red peppers, spinach in chipotle cream sauce
Risotto Jambalaya
Arborio Rice tossed with tiger prawns, grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce
Pasta - V
Beet root pasta, with lemon ricotta, baby arugula, marinated cherry tomatoes and basil pesto
Butternut Squash - V
Roasted butternut squash, whipped feta, candied pecans, creamed Baileys gastrique, saffron infused quinoa
Risotto - V
Vegetarian risotto, sautéed mushrooms, onion, red pepper, marinara sauce with grilled tofu
Chocolate Tower
Soft raspberry ganache tower
Key Lime Pie
Tangy sweet pie
Crème De Pot
Custard and Berry Coulis
White chocolate cheesecake
White chocolate, blueberry bourbon swirl
Dessert of the day
Daily Chef Creation
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
Beverages
Tea, Coffee, Hot Chocolate or Milk
Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry
Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal
Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables
Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad
Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread
Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad
Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream
Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast
Omelette - Choose Any 3 Ingredients:
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham
Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Lettuce, tomatoes, light Mayo wrapped in flour tortilla and pressed
Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun
Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Thin sliced beets and Dried Fruit
Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with cocktail sauce
Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, red peppers, house vinaigrette
Add Chicken or smoked salmon...8
Daiquiri
Strawberry, Raspberry, Peach, Pina Calada
Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc
Baco Noir
Cabernet Sauvignon
Merlot
Pinot Noir
Shiraz
Summer Rosé
Lake of Bays Pilsner ... $9.50
Muskoka Craft Lager ...$8
Muskoka Mad Tom IPA ...$8
Thornbury Cider ... $9.50
Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft
Budweiser
Heineken
Corona
Stella Artois
Guinness
Vegans & Vegetarians ask to talk to the Chef, when you Check into the Resort, for Delicious Options
Chef Quinn leads a team comprising of seven Chef de Parties.
Our menus emphasize freshness, seasonal availability, and locally sourced Ontario foods. In our kitchen, we use only the highest quality ingredients to craft meals, including daily features curated by our chefs. Drawing from their extensive expertise, our team creates dishes designed to tantalize your taste buds!
Wine Spectator's Award of Excellence Since 2010.
Couples Resort presents a wide-ranging selection of exceptional regional and international wines to enhance your experience at our resort.