Gourmet Dining
All room Prices Include daily
5 Course Room-Service Dinner and Breakfast In-Bed.
Gastronomic 5 Course Meal: 1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.
Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.
DINNER ROOM-SERVICE HOURS - 6:00 pm to 8:00 pm (to 9:00 pm Fridays). Place Order Between 11am - 5pm noon. 866-202-1179 ext 108
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
PATIO SERVICES - LUNCH ONLY- Please wait to be seated as the tables need to be sanitize.
tuesday may 24th
Amuse Bouche
Grilled Marinated Zucchini with Four Cheese Mousse & Candied Bacon
Starter
Pan Seared Scallops with Saffron Garlic Aioli
Soup
Corn Chowder with Bacon
Main
Grilled Pork Loin, Mozzarella Mashed Potatoes, Asparagus, with a Garlic Mushroom Sauce
Fish
Pan Seared Walleye, Herbed Quinoa, and a Lemon Dill Butter Sauce
Pasta
Gnocchi, Pancetta, Onions, Mushrooms, Arugula, Parmesan Cheese, in a White Wine Garlic Butter Sauce
Dessert
Strawberry Shortcake with Vanilla Whip
Caramelized Peach Salad - V
Seasonal Greens, Caramelized peaches, cucumbers, cherry tomatoes julienne carrots , Thai Almond butter dressing
Rainbow Beets - V GF
Pan seared rainbow beets, pickled red beet puree, Horseradish crème fraiche
Caesar Salad
Heart of romaine tossed in our resort made dressing, crispy sliced pancetta, toasted garlic padano scented bread
Spiced Pork Belly
Sous Vide Navajo Spiced Pork Belly Caramelized Ginger and Shitake Mushrooms jus
Petit Mignon - GF
Grilled 4oz Medallion Black Angus beef, creamy forest mushroom risotto, wilted baby spinach, port wine reduction
Chicken Supreme - GF
Oven roasted chicken supreme, Garden green beans, Garlic mashed potato, Double smoked bacon Au Jus
Angus Steak - GF
Grilled 10 OZ New York Steak, Thyme scented fingerling potatoes, Broccolini, Salsa Verde
Lamb Rack
Oven Roasted Pommery mustard mint crusted New Zealand rack, Parmesan Chive Mashed Potato, Baby carrots, Rosemary demi sauce
Gnocchi Quattro Formaggi - V
Potato Gnocchi tossed with Asiago, Fontina and provolone cheese sauce, toasted walnut and crispy parmesan
Penne - V
Penne noodle tossed with Mushrooms, Bermuda Onions, zucchini and Baby Spinach in coconut milk roasted red pepper pesto with toasted Pine nuts
Risotto Jambalaya
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, Red onions, bell peppers and garlic in Cajun herbs tomato sauce
Chocolate!!!
Soft raspberry ganache tower
Crème Brulee
Daily creation
Key Lime Pie
Cheesecake
Chocolate Pistachio Cheesecake
Dessert of the day
Daily Chef Creation
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
Beverages
Tea, Coffee, Hot Chocolate or Milk
Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry
Entrees
Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal
Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad
French Toast
Berries and Cream Cheese between vanilla and egg coated Texas toast.
Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream
Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast
Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham
Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed
Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun
Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit
Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with Spiced Avocado dip
Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, radish, red peppers, house vinaigrette
Add Chicken or smoked salmon...8
Seasonal Drink Feature (8oz) $15
Pitcher (32oz) $45
Daiquiri
Strawberry, Raspberry, Peach, Pina Calada
Wine by the Glass (6oz) $14
WHITE
Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc
RED
Baco Noir
Cabernet Sauvignon
Merlot
Pinot Noir
Shiraz
ROSÉ
Summer Rosé
BEER
Local Craft Beer
Lake of Bays Pilsner ... $9.50
Muskoka Craft Lager ...$8
Muskoka Mad Tom IPA ...$8
Cider
Thornbury Cider ... $9.50
Canadian Beer ... $8
Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft
Budweiser
Import Beer ... $9
Heineken
Corona
Stella Artois
Guinness
Vegans & Vegetarians ask to talk to the Chef, when you Check into the Resort, for Delicious Options
Wine & Chef
Wine Spectator's Award of Excellence.
If you like, Sommeliers; Slavica and Stevie will help you choose a new refreshing beverage or help you in pairing a wine with your food.
Recognized for 8 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers acomprehensive collection of superb regional and world wines to compliment your experience at Couples Resort. Our wine selections are continuously changing with new vintages being added generally every 2 weeks.
Chef Ronnie
Executive Master Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents; including 2 Chefs and a Sous Chef and 7 Chef de Parties) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!
NEW CULINARY THEATRE
TASTING MENU DINING EXPERIENCE
Exquisite and Fresh
9-Courses on Multiple Plates
Master Chef, Ronnie with his 2 Chefs and Sous-Chef and 7 Chef De Parties are delighted to make eating at Couples Resort enjoyable.
6:00 PM The Experience starts with a Meet and Mingle with Free Non-Alcoholic Cocktails.
6:30 PM The Chef will do his presentation to everyone as they gather around.
7:00 PM Everyone goes to their assigned table for the Savouring to begin.
Celebrate a Birthday or Anniversary in Style!
NOTICES:
- You are able to book your Dining Reservation Experience, now at the end of the Room Booking, or a LINK will come in your Room Booking Confirmation for you to book an Evening at a later date.
- Final bookings for The Experience are Required at least 5 days in advance of the evening.
- Maximum one-time seating limited to 1/3 of Resort Guests each evening, so book early, no guarantees of availability.
RULES & RESTRICTIONS:
- You are able to bring you own Bottle of Wine or Champagne for the evening with currently No Corkage Fee.
- The Evening Dining Experience is an additional cost for the Evening booked per couple plus HST.
- There is no reduction in price of All-Inclusive Room Package with coming into the Dining Room for the Experience.
- Payment of the Dining Experience will be Paid in Full on Booking.
- 50% Refund will be given for Cancellations or for Moving Dates.
- Booking of Dining Experience is Terminated on Cancellation of Accommodation.
Couples Resort, 139 Galeairy Lake Rd,
Whitney - Algonquin Park, On, K0J 2M0.
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