Gourmet Dining

All room Prices Include daily
5-Star, Classic 5-Course Gourmet Dinner in our European Style Dining Room or as Room Service brought to you.
And Classic Style Breakfast In-Bed.

5 Course Gourmet Meal:  1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.

Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.

DINING ROOM OPEN - 6:00 pm to 8:00 pm (to 9:00 pm Fridays).  Reserve Table and Place Order Between 12pm - 5pm.  866-202-1179 ext 108

BREAKFAST ROOM-SERVICE HOURS - 8:00 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm.   866-202-1179 ext 108

PATIO SERVICES - LUNCH ONLY- Please seat yourself and someone will come to serve you

Monday, July 22nd

Amuse Bouche
Mixed Berry Salsa on Puff Pastry

Rich & Creamy Lobster Mac

Hearty Vegetable

Grilled Lamb Lollipops with Grilled Italian Sausage, Seasonal Vegetables, Roasted Garlic Mashed Potatoes & Port Demi

Oven Roasted Thyme Haddock, Jasmine Vegetable Pilaf & Dill Lemon Aioli

Penne with Tiger Prawns, Onion, Kale & Cherry Tomatoes in a Red Wine Herbed Tomato Sauce

Baklava Cheesecake

Miso Maple Glazed Pork Belly
Oriental spiced pork belly, fresh carrot arugula slaw, almond butter dressing

Warm beet Salad
Wasabi creme fresh, toasted pine nuts, beet & honey purée.

Peach Salad
Blackened peach, cherry tomato, bermuda onion, baby arugula, maple balsamic vinaigrette

Spinach Caesar
Double smoked bacon bits, parmesan crisps, caesar dressing

Petit Mignon - GF
4oz Filet mignon, pommery mash potato, seasonal vegetables, port wine demi glaze

Chicken Supreme - GF
Oven baked Chicken supreme, melted brie cheese, roasted garlic mashed potato, grilled portobella, blueberry port sauce, seasonal vegetables.

Grilled Angus striploin - GF
Grilled 8 oz striploin, roasted garlic mash, seasonal vegetables, tomato onion jam, bacon au jus

Rack of Lamb
Greek style roasted mini potatoes, seasonal vegetables, eggplant ragu, onion mint lamb jus

Chorizo carbonara
In-house linguine, double smoked bacon, egg yolk, crispy sage, parmigiana reggiano

In-house Rigatoni, sauteed angus beef, bermuda onion, red peppers, spinach in chipotle cream sauce

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce

Risotto - V
Vegetarian risotto, sautéed mushrooms, onion, red pepper, marinara sauce with grilled tofu

Chocolate Tower
Soft raspberry ganache tower

Key Lime Pie
Tangy sweet pie

Crème De Pot
Custard and Berry Coulis

White chocolate cheesecake
White chocolate, blueberry bourbon swirl

Dessert of the day
Daily Chef Creation

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Tea, Coffee, Hot Chocolate or Milk

Apple, Orange, Ruby Red Grapefruit or Cranberry


Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake

Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread

Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad

Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette - Choose Any 3 Ingredients:
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Lettuce, tomatoes, light Mayo wrapped in flour tortilla and pressed

Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Thin sliced beets and Dried Fruit

Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with cocktail sauce

Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, red peppers, house vinaigrette
Add Chicken or smoked salmon...8

Seasonal Drink Feature


Pitcher (32oz)

 Strawberry, Raspberry, Peach, Pina Colada

Bacardi Rum, Fresh Mint, Lime, Sugar and Club Soda

Sangria (32 oz) $55

Red Sangria
Pinot Noir, Brandy, Peach Schnapps, Orange and Lemon Juice, Club Soda

White Sangria
Chardonnay, Bacardi Rum, Peach Schnapps, Peach Puree and Club Soda

Wine by the Glass
(6oz) $14


Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc


Baco Noir
Cabernet Sauvignon
Pinot Noir


Summer Rosé


Local Craft Beer

Lake of Bays - New England IPA ... $8.00
Lake of bays Juicy IPA ... $9.50
Muskoka Mad Tom IPA ... $8
Muskoka Craft Lage r... $8
Muskoka Summerweiss ... $9.50


Thornbury Cider ... $9.50

Canadian Beer

Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft

Import Beer

Stella Artois


Vegans & Vegetarians ask to talk to the Chef, when you Check into the Resort, for Delicious Options

Gourmet Meals & Wine

Chef Quinn and team!

Chef Quinn leads a team comprising of seven Chef de Parties. 
Our menus emphasize freshness, seasonal availability, and locally sourced Ontario foods. In our kitchen, we use only the highest quality ingredients to craft meals, including daily features curated by our chefs. Drawing from their extensive expertise, our team creates dishes designed to tantalize your taste buds!


Wine Spectator's Award of Excellence Since 2010.

Couples Resort presents a wide-ranging selection of exceptional regional and international wines to enhance your experience at our resort.