Gourmet Dining

All room Prices Include daily
5-Star, Classic 5-Course Gourmet Dinner in our European Style Dining Room or as Room Service brought to you.
And Classic Style Breakfast In-Bed.

Gastronomic 5 Course Meal:  1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.

Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.

DINING ROOM OPEN - 6:00 pm to 8:00 pm (to 9:00 pm Fridays).  Reserve Table and Place Order Between 12pm - 5pm.  866-202-1179 ext 108

BREAKFAST ROOM-SERVICE HOURS - 8:00 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm.   866-202-1179 ext 108

PATIO SERVICES - LUNCH ONLY- Please wait to be seated as the tables need to be sanitize.

Friday, September 22nd

Amuse Bouche
Grilled Pork Sliver with a Honey Dijon Aioli

Starter
Kale Salad with Mixed Berries, Onions, Cherry Tomatoes, Blueberry Vinaigrette

Soup
Carrot Ginger with a Maple Whip

Main
Veal Scallopini, Potato Bacon Puree, Seasonal Vegetables, with a Cajun Tomato Sauce

Fish
Pan Seared Salmon, Terriyaki Vegetable Pilaf, with a Sesame Glaze

Pasta
Linguine & Shrimp, Onions, Capers, Spinach, with a Brown Butter Cream Sauce

Dessert
Pistachio White Chocolate Cheesecake

Watermelon salad
Fresh water melon, Baby Arugula, cucumber, Goat cheese cherry tomatoes, creamy cassis dressing

Warm beet Salad
Honey beet purée, horseradish creme fresh

Peach Salad
Caramelized peaches, baby arugula, Bermuda onion, balsamic maple vinaigrette

Kale Caesar
Fresh kale, crispy panchetta, parm crisp

Petit Mignon - GF
4oz Filet mignon, pommery mash potato, seasonal vegetables, port wine tarragon demi

Chicken Supreme - GF
Chicken supreme, grilled portobella, brie, blueberry compote, seasonal vegetables, roasted garlic mashed potato

Grilled Angus striploin - GF
Grilled 10 oz striploin, garlic mash, seasonal vegetables, tomato onion jam, bacon au jus

Rack of Lamb
Greek style roasted potatoes, seasonal vegetables, eggplant compote, onion mint jus

Chorizo carbonara
In-house linguine, double smoked bacon, garlic, white wine, crispy sage, parmigiana reggiano

Rigatoni
In-house Rigatoni, sauteed beef, bermuda onion, peppers, spinach in chipotle cream sauce

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce

Pasta - V
Beet root pasta, with lemon ricotta, baby arugula, marinated cherry tomatoes and basil pesto

Butternut Squash - V
Roasted butternut squash, whipped feta, candied pecans, creamed Baileys gastrique, saffron infused quinoa

Risotto - V
Vegetarian risotto, sautéed mushrooms, onion, red pepper, marinara sauce with grilled tofu

Chocolate Tower
Soft raspberry ganache tower

Key Lime Pie
Tangy sweet pie

Crème Brulee
Daily creation

White chocolate cheesecake
White chocolate, blueberry bourbon swirl

Dessert of the day
Daily Chef Creation

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Beverages
Tea, Coffee, Hot Chocolate or Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread

Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad

Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette Choose - Any 3 Ingredients:
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed

Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit

Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with Spiced Avocado dip

Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, radish, red peppers, house vinaigrette
Add Chicken or smoked salmon...8

Seasonal Drink Feature (8oz) $15

Pitcher (32oz) $45

Daiquiri
 Strawberry, Raspberry, Peach, Pina Calada

Wine by the Glass (6oz) $14

WHITE

Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc

RED

Baco Noir
Cabernet Sauvignon
Merlot
Pinot Noir
Shiraz

ROSÉ

Summer Rosé

BEER

Local Craft Beer

Lake of Bays Pilsner ... $9.50
Muskoka Craft Lager ...$8
Muskoka Mad Tom IPA ...$8

Cider

Thornbury Cider ... $9.50

Canadian Beer ... $8

Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft
Budweiser

Import Beer ... $9

Heineken
Corona
Stella Artois
Guinness

 

Vegans & Vegetarians ask to talk to the Chef, when you Check into the Resort, for Delicious Options

Gourmet Meals & Wine

Chef Ronnie; Translation = Gourmet!

Executive Chef, Ronnie Coppens with Chef, Evan tantalize with their Brigade of 7 Chef d'Parties. 
Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!

Wine Spectator's Award of Excellence.

If you like, Sommeliers will help you choose a new refreshing beverage or help you in pairing a wine with your food.
Recognized for 8 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers acomprehensive collection of superb regional and world wines to compliment your experience at Couples Resort.  Our wine selections are continuously changing with new vintages being added generally every 2 weeks.