Seared Wild Boar
Seared tequila glazed wild boar, parsnip apple compote, chipotle yogurt
Frog’s leg
Frog’s leg Sucette Pineapple concasse roasted red pepper curry yogurt
Forbidden Shrimp
Prosciutto wrapped prawn, black rice nori, blood orange hoisin glaze
Baked Brie
Baked Artisan brie in phyllo walnut honey garlic sauce cuddle
Herbed Arancini
Herbed Arancini stuffed with smoked Gouda roasted red pepper coulis and curry yogurt
Soup – Daily Creation
Gourmet baby lettuce
Gourmet baby lettuce, cucumber roulade yellow pear tomato roasted shallots lemon thyme white balsamic vinaigrette
Caesar
Baby romaine, crisp Pancetta rondelle, herbs crusted Calabrese cube shaved Grana Padano Caesar dressing
Pork Tenderloin
White marble Pork Tenderloin encrusted with Pistachio,with mashed potatoes, grilled zuchini, and a cassis demi-glaze
Rack of Lamb
Encrusted with herb & garlic Harbour Estates demi roasted garlic mash sculpted carrots
Angus Steak
Grilled Triple ‘A’ Angus Steak with Smash fines herbs potato, shallot scented broccolini and a red wine demi
Chicken "Cordon Blue" Frangelico
Pan seared chicken supreme stuffed with ham and Gouda cheese, parsley potato wedges, baby spinach, Frangelico sauce
Pan Seared Walleye
Pan Seared Walleye over Lemon scented jasmine rice, steamed Asparagus, Roasted garlic basil yogurt
Potato Gnocchi
Grilled Chorizo sausage, Bermuda onion, cremini mushrooms, red pepper and chive, in a herbed tomato sauce
Penne Smoked Chicken
Smoked Chicken, Bermuda, onion, cremini mushroom, dried dates and walnuts in a pesto cream sauce
Mushroom Truffle Ravioli
Roasted red pepper, baby spinach, Bermuda onion, in a basil rose sauce
Stuffed Pepper
Stuffed Pepper with lentils, spinach, barley, and tomato sauce served over grilled zucchini
Vegetable Tower
Tower of Grilled vegetables goat cheese and gnocchi tossed in tomato sauce
Chocolate!!!
Soft raspberry ganache tower
New York Cheesecake
Mocha scented cream
Baileys Crème Brulee
Use your Imagination!!
Tiramisu
Genoise cake coffee bath, smooth mascarpone cream
Key lime
Just like in the key’s
Daily creation !
Just ask your server
Cheese & Fruit Plate
Mixture of Artisan cheese and fresh fruits
All Panini’s are served with a lovely side salad & a pickle
Roast Beef
Old Cheddar, Bermuda onions, horseradish aioli, greens, & tomato
Chicken
Herbed havarti, lettuce and tomato, chipotle aioli
Ham
Gouda, grainy mustard aioli, greens & tomato
Smoked Salmon
Capers, Bermuda onion, brie cheese & lemon aioli
Pear
Onion jam, brie and dried cranberries
Gathered Greens
Cherry tomato, cucumber, Bermuda onions, topped with carrot curls
Chicken, Shrimp and Smoke Salmon…extra
Baby Spinach
Strawberries, Bermuda onion, brie and toasted almonds
Dressings
House Vinaigrette, Honey Balsamic or Creamy Lemon Ginger
Vegetable & Dip
Assorted Vegetables and herb dip
Smoked Duck Breast
Olives, cherry tomato, sliced brie, with crustini
Assorted Dips
Sun dried tomato hummus, herb, and roasted red pepper, served with grilled pita
Fruit & Dip
Assorted fruits with a raspberry yogurt
Feature Wrap
Includes a lovely side salad & pickle
Raspberry Tartufo
Cream Cheese Brownie
Beverages
Tea, Coffee, Hot Chocolate, Milk or Chocolate Milk
Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry
Entrees
Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal
Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad
French Toast
Berries and Cream Cheese between almond and egg coated Texas toast.
Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream
Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast
Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham
Served daily from 12:00 - 4:30 pm
Lunch is an extra charge. Many of our guests tell us that two meals are more than enough.
Served in the dining room or patio
Good Morning and a Great Start for a Great Day!
Breakfast is included in all accommodation packages.
Table served from 8:30 until 10:30am or In-room served (no Delivery Charge).
Recognized for 2 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers a comprehensive collection of superb regional and world wines to compliment your dining experience at Couples Resort.
Our wine selections are continuously changing with new vintages being added generally every 2 weeks.
Dinner is a 1st Class 5 Course Meal
1 amuse bouche, 1 Starter Choice, Soup or Salad, 1 main Entree Choice and 1 Dessert Choice
We offer multiple Vegan and Vegetarian dishes nightly, and of course we cater to Heart Smart and Gluten Free on your request.
Dining Etiquette
PROPER ATTIRE for EVENING DINNER:
Semi-Formal for him to Cocktail Party Attire for her
see FAQ under ABOUT link for SEMI-FORMAL Dress Code.
An Astounding Majority of guests want it this way (poll 2012) as most guests are celebrating a "special night" be it birthday, anniversary, honeymoon, etc.
Breakfast and Lunch are Casual Dress
Dinner Hours
Seating starts at 6:00 pm (seating every 15 minutes) and last seating at 8:00 pm Except 9:00 pm Friday. Reservations are taken after 12 noon, up to 1 day prior.
Maître d'hôtel
To help take care of you better, our maître d'hôtel, will personally take care of all your dining needs, in addition to the excellent service provided by our Sommeliers, servers and bartenders.
Sommelier
Covering most evening services for the benefit of helping you pick the perfect matching wine to the Entree ordered.
Providing expertise on our Wine Spectator Awarded Wine Cellar considered to be "One of the Best in the World"
Live Piano Entertainment
Enjoy fabulous fine dining and live piano entertainment most Saturday nights, featuring Schroeder click here

Executive Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals, from their expansive experience, that will tantalize your taste buds!