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  • Gourmet Dining
    Fine Dining
    Dress Code in Effect
  • Ontario Food
    Executive Chef, Ronnie Coppens
    Leads A team of Chefs from 3 Continents
  • Dinner Included
    5 Course Menu
    With a Selection of Seasonal Delicacies
  • Vegetarian
    Vegetarian
    Meals Prepared Nightly
  • Appetizers
    Appetizers
    To Delight the Palate
  • Gourmet Course
    Amazing Cuisine
    and Outstanding Wine Selection
  • Vegan Menu
    Vegan Meals
    Also Catering to other Dietary Needs
  • Desserts
    Classic Desserts
    Baked Fresh Daily
  • Couples Getaway
    Relax and Indulge
    The night is yours
  • Breakfast included
    Good Morning!
    Breakfast Table served or in Bed
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Couples Resort Dining

Menu

Seared Wild Boar
Seared tequila glazed wild boar, parsnip apple compote, chipotle yogurt

Frog’s leg
Frog’s leg Sucette Pineapple concasse roasted red pepper curry yogurt

Forbidden Shrimp
Prosciutto wrapped prawn, black rice nori, blood orange hoisin glaze

Baked Brie
Baked Artisan brie in phyllo walnut honey garlic sauce cuddle

Herbed Arancini
Herbed Arancini stuffed with smoked Gouda roasted red pepper coulis and curry yogurt

Soup – Daily Creation

Gourmet baby lettuce
Gourmet baby lettuce, cucumber roulade yellow pear tomato roasted shallots lemon thyme white balsamic vinaigrette

Caesar
Baby romaine, crisp Pancetta rondelle, herbs crusted Calabrese cube shaved Grana Padano Caesar dressing

Pork Tenderloin
White marble Pork Tenderloin encrusted with Pistachio,with mashed potatoes, grilled zuchini, and a cassis demi-glaze

Rack of Lamb
Encrusted with herb & garlic Harbour Estates demi roasted garlic mash sculpted carrots

Angus Steak
Grilled Triple ‘A’ Angus Steak with Smash fines herbs potato, shallot scented broccolini and a red wine demi

Chicken "Cordon Blue" Frangelico
Pan seared chicken supreme stuffed with ham and Gouda cheese, parsley potato wedges, baby spinach, Frangelico sauce

Pan Seared Walleye
Pan Seared Walleye over Lemon scented jasmine rice, steamed Asparagus, Roasted garlic basil yogurt

Potato Gnocchi
Grilled Chorizo sausage, Bermuda onion, cremini mushrooms, red pepper and chive, in a herbed tomato sauce

Penne Smoked Chicken
Smoked Chicken, Bermuda, onion, cremini mushroom, dried dates and walnuts in a pesto cream sauce

Mushroom Truffle Ravioli
Roasted red pepper, baby spinach, Bermuda onion, in a basil rose sauce

Stuffed Pepper
Stuffed Pepper with lentils, spinach, barley, and tomato sauce served over grilled zucchini

Vegetable Tower
Tower of Grilled vegetables goat cheese and gnocchi tossed in tomato sauce

Chocolate!!!
Soft raspberry ganache tower

New York Cheesecake
Mocha scented cream

Baileys Crème Brulee
Use your Imagination!!

Tiramisu
Genoise cake coffee bath, smooth mascarpone cream

Key lime
Just like in the key’s

Daily creation !
Just ask your server

Cheese & Fruit Plate
Mixture of Artisan cheese and fresh fruits

Panini’s

All Panini’s are served with a lovely side salad & a pickle

Roast Beef
Old Cheddar, Bermuda onions, horseradish aioli, greens, & tomato

Chicken
Herbed havarti, lettuce and tomato, chipotle aioli

Ham
Gouda, grainy mustard aioli, greens & tomato

Smoked Salmon
Capers, Bermuda onion, brie cheese & lemon aioli

Pear
Onion jam, brie and dried cranberries
 

Salad’s

Gathered Greens
Cherry tomato, cucumber, Bermuda onions, topped with carrot curls
Chicken, Shrimp and Smoke Salmon…extra
 

Baby Spinach
Strawberries, Bermuda onion, brie and toasted almonds

Dressings
House Vinaigrette, Honey Balsamic or Creamy Lemon Ginger

Vegetable & Dip
Assorted Vegetables and herb dip

Smoked Duck Breast
Olives, cherry tomato, sliced brie, with crustini

Assorted Dips
Sun dried tomato hummus, herb, and roasted red pepper, served with grilled pita

Fruit & Dip
Assorted fruits with a raspberry yogurt

Feature Wrap
Includes a lovely side salad & pickle

Desserts

Raspberry Tartufo
Cream Cheese Brownie

Beverages

Tea, Coffee, Hot Chocolate, Milk or Chocolate Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

French Toast
Berries and Cream Cheese between almond and egg coated Texas toast.

Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham

 

Lunch

Served daily from 12:00 - 4:30 pm

Lunch is an extra charge. Many of our guests tell us that two meals are more than enough.
Served in the dining room or patio

Breakfast

Good Morning and a Great Start for a Great Day!

Breakfast is included in all accommodation packages.
Table served from 8:30 until 10:30am or In-room served (no Delivery Charge).

Wine

Wine Spectator Award

Recognized for 2 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers a comprehensive collection of superb regional and world wines to compliment your dining experience at Couples Resort.

Our wine selections are continuously changing with new vintages being added generally every 2 weeks.

Gourmet Dining Services

Dinner is a 1st Class 5 Course Meal
1 amuse bouche, 1 Starter Choice, Soup or Salad, 1 main Entree Choice and 1 Dessert Choice
We offer multiple Vegan and Vegetarian dishes nightly, and of course we cater to Heart Smart and Gluten Free on your request.


 

 

Dining Etiquette

PROPER ATTIRE for EVENING DINNER:
Semi-Formal for him to Cocktail Party Attire for her
see FAQ under ABOUT link for SEMI-FORMAL Dress Code.
An Astounding Majority of guests want it this way (poll 2012) as most guests are celebrating a "special night" be it birthday, anniversary, honeymoon, etc.

 

Breakfast and Lunch are Casual Dress


 

Dinner Hours
Seating starts at 6:00 pm (seating every 15 minutes) and last seating at 8:00 pm Except 9:00 pm Friday. Reservations are taken after 12 noon, up to 1 day prior.



 

Maître d'hôtel
To help take care of you better, our maître d'hôtel, will personally take care of all your dining needs, in addition to the excellent service provided by our Sommeliers, servers and bartenders.

Sommelier
Covering most evening services for the benefit of helping you pick the perfect matching wine to the Entree ordered.
Providing expertise on our Wine Spectator Awarded Wine Cellar considered to be "One of the Best in the World"

Live Piano Entertainment
Enjoy fabulous fine dining and live piano entertainment most Saturday nights, featuring Schroeder click here








 

Gourmet Dining Executive Chef


Executive Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals, from their expansive experience, that will tantalize your taste buds!



 

 


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