Grilled Pears, Pistachios, Beets Shaving, and Cottage Cheese in Blood Orange Balsamic Vinaigrette
Warm Candy Cane and Golden Beets
Riesling poached apricot, Prosciutto Crisp, Mild Horseradish Cream
Mixed Artisan lettuce, Dried Cranberries, Cashews, Feta Cheese, Smoked Duck, Bellini Vinaigrette
Slow Roasted Hoisin Marinated Pork Belly, Blood Orange Balsamic Glaze, Asian Apple Slaw
Homemade Canadian Rock Crab Cake, Avocado Puree, Corn Salsa, Lemon Red Pepper Coulis
Amuse Bouche & Soup – Daily Creation
Ask server for Vegan or Vegetarian Options
Nagano Pork Chop
Grilled 10 OZ Japanese Grade Marbling Premium Pork, Goat Cheese Mash, Baby Carrots, Creamy Sundried Tomato Demi
Oven Roasted Chicken Supreme, Dauphinoise Potato, Asparagus, Creamy Basil Grainy Dijon Sauce
Grilled 10 oz Prime cut steak, double smoke bacon confit potatoes with broccolini, light dark ale sauce
Rack Of Lamb
Oven Roasted Pommery Mustard Mint Crusted New Zealand Rack, Roasted Garlic Mashed Potatoes, Grilled Zucchini, Rosemary Demi sauce
Fish of the day
Daily Chef Creation
Penne Noodles Tossed With Grilled chicken, Baby Spinach, walnuts and Red Onions in Pesto Tomato Sauce
Fettuccini with Zucchini, Cherry Tomatoes, and Mushrooms in a White Truffle Oil Cream Sauce
Roasted mushroom ravioli, caramelized pearl onions, smoked gorgonzola in Rose sauce
Large prawns, clams, grilled chicken, sausage, tomatoes, saffron infused risotto
Mixed Vegetables Cooked in Premium Arborio rice, with Smoked Gouda and Grilled Vegetables
Ask server for Vegan or Vegetarian Options
Chocolate!!! - Soft raspberry chocolate tower
Citrus Pie in Graham Tartlet - Smooth lime and blood orange cream
Crème Brulee - Daily creation
Charlotte Tiramisu - Charlotte cup filled with mocha mascarpone cream and Antonella Crème Anglaise
Blue Berry Avocado Cheesecake - With Mango Coulis
Cheese & Fruit Plate - Mixture of Artisan cheese and fresh fruits
A Daily creation!
All Panini’s are served with a lovely side salad & a pickle
Old Cheddar, Bermuda onions, horseradish aioli, greens, & tomato
Herbed havarti, lettuce and tomato, chipotle aioli
Gouda, grainy mustard aioli, greens & tomato
Capers, Bermuda onion, brie cheese & lemon aioli
Onion jam, brie and dried cranberries
Cherry tomato, cucumber, Bermuda onions, topped with carrot curls
Chicken, Shrimp and Smoke Salmon…extra
Strawberries, Bermuda onion, brie and toasted almonds
House Vinaigrette, Honey Balsamic or Creamy Lemon Ginger
Vegetable & Dip
Assorted Vegetables and herb dip
Smoked Duck Breast
Olives, cherry tomato, sliced brie, with crustini
Sun dried tomato hummus, herb, and roasted red pepper, served with grilled pita
Fruit & Dip
Assorted fruits with a raspberry yogurt
Includes a lovely side salad & pickle
Cream Cheese Brownie
Tea, Coffee, Hot Chocolate, Milk or Chocolate Milk
Apple, Orange, Ruby Red Grapefruit or Cranberry
Seasonal fresh fruit, yogurt and muesli cereal
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad
Berries and Cream Cheese between almond and egg coated Texas toast.
Topped with Cherry Apple Compote and Maple Cream
2 eggs,served with bacon or ham, Home Fries and Toast
Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham
Executive Chef, Ronnie Coppens will showcase his menu with monthly how-to videos, enticing guests to explore their creativity at home.
Served daily from 12:00 - 4:30 pm
Lunch is an extra charge. Many of our guests tell us that two meals are more than enough.
Served in the dining room or patio
Good Morning and a Great Start for a Great Day!
Breakfast is included in all accommodation packages.
Table served from 8:30 until 10:30am or In-room served (no Delivery Charge).
Recognized for 6 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers a comprehensive collection of superb regional and world wines to compliment your dining experience at Couples Resort.
Our wine selections are continuously changing with new vintages being added generally every 2 weeks.
1 amuse bouche, 1 Starter Choice, Soup or Salad, 1 main Entree Choice and 1 Dessert Choice
Vegan and Vegetarian dishes are available, and of course we offer a large array of choices to Heart Smart and Gluten Free and Celiac Disease on your request.
Many of the meals we prepare are Gluten Free and Vegan to begin with, and you will be delighted like never before.
PROPER ATTIRE for EVENING DINNER:
Semi-Formal for him to Cocktail Party Attire for her.
see FAQ under ABOUT link for SEMI-FORMAL Dress Code.
An Astounding Majority of guests want it this way (poll 2012) as most guests are celebrating a "special night" be it honeymoon, birthday, anniversary, etc.;\
Breakfast and Lunch are Casual Dress
Seating starts at 6:00 pm (seating every 15 minutes) and last seating at 8:00 pm Except 9:00 pm Friday. Reservations are taken after 12 noon, up to 1 day prior.
To help take care of you better, our maître d'hôtel, will personally take care of all your dining needs, in addition to the excellent service provided by our Wine Stewards, servers and bartenders.
Covering all evening services.
Delivering wine from our Wine Spectator Awarded Wine Cellar considered to be "One of the Best in the World"
Enjoy fabulous fine dining and live entertainment, featuring various Musicians, see view date schedule click here.
Executive Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!