Couples Resort Dining


Arugula salad Vegatarian
grilled pears, pistachios, beets shaving, and cottage cheese in blood orange balsamic vinaigrette

Warm Candy Cane and Golden Beets
Riesling poached apricot, Prosciutto Crisp, Mild Horseradish Cream

Artisan salad Vegatarian
Mixed lettuce , dried cranberries, cashew, feta cheese, smoked duck, Bellini vinaigrette

Pork Belly
Slow roasted Hoisin Marinated pork belly, blood orange balsamic glaze, Asian apple slaw

Crab Cake
Homemade Canadian Rock crab cake, Avocado puree, corn Salsa, lemon red pepper coulis

Amuse Bouche & Soup – Daily Creation

Ask server for Vegan or Vegetarian Options

Pork Tenderloin steak
caramelized peach compote, baked sweet potatoes, hazelnut scented kale, balsamic glaze

Atlantic Salmon
Grilled salmon filet, creamy saffron risotto, sautéed summer vegetables, pink pepper citrus compound butter

Chicken Supreme
Oven roasted smoked paprika crusted chicken supreme, dauphinoise potatoes, Baked Parmesan tomato , Pinot Noir jus

Grilled 10 oz Prime cut steak, double smoke bacon confit potatoes, beer braised Belgium endive, light dark ale sauce

Lamb rack
Pommery mustard mint crusted new Zealand rack Roasted garlic mashed potatoes, grilled zucchini, rosemary demi sauce

Tossed with grilled chicken, red pepper and onion in Putanesca sauce topped with feta cheese

Truffle Fettuccini Vegatarian
fettuccini tossed with zucchini, cherry tomato, and mushrooms in white truffle oil cream sauce

Large prawns, clams, grilled chicken, sausage, tomatoes, saffron infused risotto

Grilled Vegetables Risotto Vegatarian
Mixed vegetables tossed in creamy Arborio rice with grilled Portobello, zucchini and tomato

Mushroom Ravioli Vegatarian
Tossed with caramelized onion, cherry tomato, zucchini in pesto cream sauce

Ask server for Vegan or Vegetarian Options

Chocolate!!! - Soft raspberry chocolate tower

Cheesecake - Daily creation

Crème Brulee - Daily creation

Brown Butter cake - Hinted with rum and Almonds with Apple compote and Charred white chocolate ganache

Almond Pithivier - Flaky puff pastry enveloping a rich Almond cream with apple apricot ganache

Cheese & Fruit Plate - Mixture of Artisan cheese and fresh fruits


All Panini’s are served with a lovely side salad & a pickle

Roast Beef
Old Cheddar, Bermuda onions, horseradish aioli, greens, & tomato

Herbed havarti, lettuce and tomato, chipotle aioli

Gouda, grainy mustard aioli, greens & tomato

Smoked Salmon
Capers, Bermuda onion, brie cheese & lemon aioli

Onion jam, brie and dried cranberries


Gathered Greens
Cherry tomato, cucumber, Bermuda onions, topped with carrot curls
Chicken, Shrimp and Smoke Salmon…extra

Baby Spinach
Strawberries, Bermuda onion, brie and toasted almonds

House Vinaigrette, Honey Balsamic or Creamy Lemon Ginger

Vegetable & Dip
Assorted Vegetables and herb dip

Smoked Duck Breast
Olives, cherry tomato, sliced brie, with crustini

Assorted Dips
Sun dried tomato hummus, herb, and roasted red pepper, served with grilled pita

Fruit & Dip
Assorted fruits with a raspberry yogurt

Feature Wrap
Includes a lovely side salad & pickle


Raspberry Tartufo
Cream Cheese Brownie

Tea, Coffee, Hot Chocolate, Milk or Chocolate Milk

Apple, Orange, Ruby Red Grapefruit or Cranberry


Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

French Toast
Berries and Cream Cheese between almond and egg coated Texas toast.

Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham

Behind the Line

Executive Chef, Ronnie Coppens will showcase his menu with monthly how-to videos, enticing guests to explore their creativity at home.


Served daily from 12:00 - 4:30 pm
Lunch is an extra charge. Many of our guests tell us that two meals are more than enough.
Served in the dining room or patio


Good Morning and a Great Start for a Great Day!
Breakfast is included in all accommodation packages.
Table served from 8:30 until 10:30am or In-room served (no Delivery Charge).


Wine Spectator Award

Recognized for 6 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers a comprehensive collection of superb regional and world wines to compliment your dining experience at Couples Resort.

Our wine selections are continuously changing with new vintages being added generally every 2 weeks.

Gourmet Dining


1 amuse bouche, 1 Starter Choice, Soup or Salad, 1 main Entree Choice and 1 Dessert Choice
We offer multiple Vegan and Vegetarian dishes nightly, and of course we offer a large array of choices to Heart Smart and Gluten Free and Celiac Disease on your request.
Many of the meals we prepare are Gluten Free and Vegan to begin with, and you will be delighted like never before.


Semi-Formal for him to Cocktail Party Attire for her.
see FAQ under ABOUT link for SEMI-FORMAL Dress Code.
An Astounding Majority of guests want it this way (poll 2012) as most guests are celebrating a "special night" be it honeymoon, birthday, anniversary, etc.;\
Breakfast and Lunch are Casual Dress


Seating starts at 6:00 pm (seating every 15 minutes) and last seating at 8:00 pm Except 9:00 pm Friday. Reservations are taken after 12 noon, up to 1 day prior.


To help take care of you better, our maître d'hôtel, will personally take care of all your dining needs, in addition to the excellent service provided by our Wine Stewards, servers and bartenders.


Covering all evening services.
Delivering wine from our Wine Spectator Awarded Wine Cellar considered to be "One of the Best in the World"



Enjoy fabulous fine dining and live entertainment, featuring various Musicians, see view date schedule click here.


Gourmet Dining Executive Chef

Executive Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!



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