Bear Trail Dining

Winter Salad
Roasted red and yellow beets, sautéed winter greens, horseradish cashew cream, beet chips

Caesar Salad
Double smoked bacon strips, sourdough herbed croutons, house Caesar dressing, shaved parmesan cheese

Crispy Pork Belly Strips
Maple miso glaze, spice blend, pickled carrot, dressed arugula, toasted sesame seeds

Charcuterie for Two
House gravlax, house venison terrine, pepper salami, Italian wine salami, Sir Laurier d’Arthabaska, Le Cendrillon (semi soft surfacer ripened ash covered goat), Cantonnier (Firm surface ripened, washed rind), house pickles, house fig chutney, house apricot puree, crostinis *This counts as the two appetizers for the couple

Soup of the day - Daily Chef Creation - call dining room ext: 108 for details

Grilled Beef Tenderloin (4 oz)
Red wine demi glace, confit potato, brown butter sweet potato purée, sweet pea purée, sweet pea dust

Beef Striploin (6 oz)
Red wine demi glace, confit potatoes, brown butter sweet potato purée, mushroom purée, caramelized pearl onion purée and mushroom dust

Fish Roulade
Poached Fish rolled with saffron rice, zucchini, blood orange coconut sauce, green pea purée, crumbled toasted pistachios, pea dust, nori chip

Grilled Lamb Rack
Red wine demi glace, confit fingerling potatoes, fire roasted red bell pepper purée, carrot purée

Pan Seared Chicken Supreme
Stuffed with Brie cheese and cremini mushrooms, velouté white wine sauce, confit fingerling potatoes, blueberry coulis, mushroom dust

Grilled Pork Filet
Apple demi glace, confit potatoes, carrot purée, carrot dust

House Crafted Pastas
All Pastas Can Be Made Gluten Free

Bucatini Bolognese
San Marzano tomato sauce, ground beef tenderloin and beef striploin, shaved parmesan cheese and basil chiffonade

Beet Risotto
Arborio rice, red beet brunoise, red beet creamy red wine sauce, shaved parmesan, roasted pine nuts, beet chips

Wild Mushroom & Chicken Bucatini
Grilled chicken breast, mixed wild mushrooms, creamy white wine sauce, mushroom purée, mushroom dust

Baked Seafood Linguini
Matane shrimp, bay scallops and white fish, white wine coconut sauce, Mozzarella, Parmigiano Regiano, herbed crispy panko

Rigatoni Venison Ragout
Slow braised venison in red wine tomato sauce, cremini mushrooms, mushroom chip

White Chocolate Cheesecake
Whip cream, seasonal berries, berry coulis

Chocolate Tower
70% Belgium chocolate, white Belgium chocolate, raspberry gel, raspberry coulis

Seasonal Crème Brulé
Whip cream, fresh berries

White Chocolate Lemon Mousse Bomb
Whipped lemon cream with ginger cake base, lemon gel, lemon chip

Artisan Cheese Plate
Bluebrie (Triple crème with blue veins), Cendre de Lune(Triple crème coated with vegetable ash), Aged Caprano (Firm ripened goat), berry purée, white wine fluid gel, seasonal chutney, fruit bread crostinis

Best to place with your dinner order. 866-202-1179 ext 102

Beverages
Tea, Coffee, Hot Chocolate or Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Start
Seasonal Fresh Fruit, Yogurt and Muesli Cereal or Almond Maple Granola

Scramble Tofu
Pan fried Tofu with Turmeric and Seasonal Vegetables

Eggs Benedict
Soft Poached Eggs, Canadian Bacon or West Coast Smoked Salmon & Hollandaise on English Muffin, with Home Fries

Avocado Toast
Orange Avocado Puree, Sliced Tomatoes, Parmesan Crisp, on Toasted Rye Bread and Arugula Salad

Belgium Waffle (GF option)
Topped with Seasonal Compote and Maple Syrup Whip Cream

Pancakes
Blueberry or Chocolate Chip, Seasonal Compote, Fresh Berries and Maple Syrup Whip Cream

Pain Dore
Seasonal Compote, Fresh Berries and Maple Syrup Whip Cream

Couples Sunrise
2 Eggs, Served with Bacon or Ham, Home Fries and Toast

Omelette & Home Fries (Choose Any 3)
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken Club Wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed

Panini (with Organic chips)...19
Roasted Beef – Lettuce, tomato, Bermuda onion, Smoked Gouda, sriracha sauce, ciabatta bun

Grilled Chicken – Brie, lettuce, roasted red peppers, light mayo, Basil pesto, ciabatta bun

Smoked Salmon – Lemon caper dill cream cheese, lettuce, tomato, shaved red onions, French baguette

Charcuterie Board...25
3 Meats, 3 Cheeses, Cranberry Focaccia, Radish, Thin sliced beets, Dried Fruit

Crudities and Dips...20
3 dips, toasted pita, mixed crisp vegetables and dried fruit

Shrimp Cocktail...14
Large Prawns, chilled, with Spiced Avocado dip

Artisan Salad...12 (with Chicken/Salmon...20)
Assortment of greens, tomatoes, onions, beets, cucumber, radish, peppers, vinaigrette