Gourmet Dining

All room Prices Include daily
5 Course Room-Service Dinner and Breakfast In-Bed.

Gastronomic 5 Course Meal:  1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.

Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request. Gluten Free and Celiacs Guest Story.

DINNER ROOM-SERVICE HOURS - 6:00 pm to 8:00 pm (to 9:00 pm Fridays).  Place Order after 12 noon.  866-202-1179 ext 108

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm.   866-202-1179 ext 108

PATIO SERVICES - LUNCH ONLY- Please wait to be seated as the tables need to be sanitize.



Amuse Bouche
Puff Pastry topped with Brie Cheese and Blueberry Compote

Beef and Scallions with a Soy Glaze

Broccoli Cheddar

Smoked Paprika Dusted Duck Breast, Parmesan Herbed Mashed Potato, Brussel Sprouts, and a Honey Red Wine Glaze

Pan Seared Rainbow Trout, Tomato Scented Rice, Sugar Snap Peas, and a Pineapple Curry Sauce

Tagliatelle with Tiger Prawns, Grilled Chicken, Bermuda Onions, Mushrooms, Arugula, and a Sambuca Basil Pesto

Cappuccino Cheesecake

Watermelon salad - V
Fresh water melon, Baby Arugula, cucumber, Goat cheese cherry tomatoes, creamy cassis dressing

Rainbow Beets - V GF
Pan seared rainbow beets, pickled red beet puree, Horseradish crème fraiche

Caesar Salad
Heart of romaine tossed in our resort made dressing, crispy sliced pancetta, toasted garlic padano scented bread

Baked Brie
Double cream brie cheese wrapped in phyllo pastry with garlic walnut honey glaze

Petit Mignon - GF
Grilled 4 OZ Medallion Black Angus beef, charcoal Yukon Potato, Wilted Baby Spinach, Smoked Gorgonzola butter, port wine reduction

Chicken Supreme - GF
Oven roasted chicken supreme, grilled Portobello, melted brie cheese, mashed potato, Shallots rosemary demi glace

Angus Steak - GF
Pan Seared black pepper crusted 10 OZ New York Steak, Mashed Potato, Steamed Green Beans, Brandy demi reduction

Rack Of Lamb - GF
Oven Roasted Pommery Mustard Mint Crusted New Zealand Rack, Roasted Garlic Mashed Potatoes, Baby Carrots, Rosemary Demi sauce

Gnocchi Quattro Formaggi - V
Potato Gnocchi tossed with Asiago, Fontina and provolone cheese sauce, toasted walnut and crispy parmesan

Penne  - V
Penne noodle tossed with Mushrooms, Bermuda Onions, zucchini and Baby Spinach in coconut milk roasted red pepper pesto with toasted Pine nuts

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, Red onions, bell peppers and garlic in Cajun herbs tomato sauce

Soft raspberry ganache tower

Crème Brulee
Daily creation

Key Lime Pie

White Chocolate Cheesecake
With Blueberry Bourbon Swirl

Dessert of the day
Daily Chef Creation

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Tea, Coffee, Hot Chocolate or Milk

Apple, Orange, Ruby Red Grapefruit or Cranberry


Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

French Toast
Berries and Cream Cheese between almond and egg coated Texas toast.

Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken Panini...$19
Grilled chicken breast, Provolone Cheese, slice tomatoes, Bermuda onion and Chipotle Mayo Served with pickle and small salad

Smoke Salmon Panini...$19
Sliced Smoked Salmon, Baby spinach, caramelized onions, Avocado Aioli Served with pickle and small salad

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit

Crudities and Dips...$20
Our 3 dips, toasted pita bread, mixed crisp vegetables and dried fruit

Spinach or Artisan mixed lettuce...$14
Tomatoes, Cucumber, red onions and toasted almonds in our vinaigrette

Chocolate tower or crème Brulee or cheesecake

Pitcher (32oz) $45

Strawberry, Raspberry, Mango, Peach, Banana

Bear Trail
Smirnoff Vodka and Creme de Cacao Blended with a Tropical Fruit Puree

Red Sangria
Pinot Noir, Brandy, Peach Schnapps, Orange and Lemon Juice, Club Soda

White Sangria
Chardonnay, Bacardi Rum, Peach Schnapps, Peach Puree and Club Soda

Wine by the Glass $14


Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc


Baco Noir
Cabernet Sauvignon
Pinot Noir


Summer Rosé


Local Craft Beer

Lake of Bays Pilsner ... $9.50
Muskoka Craft Lager ...$8
Muskoka Mad Tom IPA ...$8


Thornbury Cider ... $9.50

Canadian Beer ... $8

Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft

Import Beer ... $9

Stella Artois
Guinness Available from


Ask server for Vegan or Vegetarian Options

Wine & Chef

Wine Spectator's Award of Excellence.

Recognized for 8 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers acomprehensive collection of superb regional and world wines to compliment your experience at Couples Resort.  Our wine selections are continuously changing with new vintages being added generally every 2 weeks.

Chef Ronnie 

Executive Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!