Gourmet Dining

Starters

Watermelon salad - V
Fresh water melon, cress, cucumber, goat cheese cherry tomatoes, creamy cassis dressing

Rainbow Beets - V GF
Pan seared rainbow beets, pickled red beet puree, Horseradish crème fraiche

Quinoa Greek Salad - V
Quinoa tossed with Peppers, Bermuda Onions, Cucumber and Tomato, Olive Tapenade Mousse, Creamy Feta Dressing

Bone in duck medallion - GF
Brussels sprout slaw, Peking duck breast medallion, blueberry balsamic reduction

Tandoori Prawns - GF
Tandoori style crusted prawns, baby greens Raita yogurt sauce

Entrees

Petit Mignon - GF
Grilled 4 OZ Medallion Black Angus beef, charcoal Yukon Potato, Wilted Baby Spinach, Smoked Gorgonzola butter, port wine reduction

Duck Breast - GF
Five spices crusted duck breast, Dauphinoise Potato, maple scented Brussels Sprout, Bourbon cranberry demi

Chicken Supreme - GF
Oven roasted chicken supreme, grilled Portobello, melted brie cheese, mashed potato, Shallots rosemary demi glace

Angus Steak - GF
Pan Seared black pepper crusted 10 OZ New York Steak, Mashed Potato, Steamed Garden Bean, Brandy demi reduction

Rack Of Lamb - GF
Oven Roasted Pommery Mustard Mint Crusted New Zealand Rack, Roasted Garlic Mashed Potatoes, Steamed Baby Carrots, Rosemary Demi sauce

Buccatini Carbonara
Thick spaghetti-like pasta with a hole through the center tossed with double smoke bacon, coarse black pepper, egg and creamy parmesan sauce

Gnocchi Quattro Formaggi - V
Potato Gnocchi tossed with Asiago, Fontina and provolone cheese sauce, toasted walnut and crispy parmesan

Penne  - V
Penne noodle tossed with Mushrooms, Bermuda Onions and Baby Spinach in Coconut milk roasted red pepper pesto with toasted Pine nuts

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, Red onions, bell peppers and garlic in Cajun herbs tomato sauce

Fish of the day
Daily Chef Creation

Ask server for Vegan or Vegetarian Options

Desserts

Chocolate!!! - Soft raspberry ganache tower

Passion fruit mango pie Graham Crust - With Papaya Coulis

Crème Brulee - Daily creation

Japanese Soufflé - On Rhubarb compote

White Chocolate Cheesecake - With Blueberry Bourbon Swirl

Cheese & Fruit Plate - Mixture of Artisan cheese and fresh fruits

Daily Creations

Amuse Bouche & Soup

Entrees - 2 to 3 extra options

Dessert

Ask server for Vegan or Vegetarian Options

Breakfast

Daily Breakfast is included in all accommodation packages. Table served from 8:30 until 10:30am or In-room served (no Delivery Charge).

Beverages
Tea, Coffee, Hot Chocolate, Milk or Chocolate Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

French Toast
Berries and Cream Cheese between almond and egg coated Texas toast.

Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham

Lunch

Served daily from 12:00 - 4:00 pm
Lunch is an extra charge. Many of our guests tell us that two meals are more than enough.
Served in the dining room or Lakeside patio

Panini

Chicken
Fig puree, Arugula and Provolone cheese

Smoked Salmon
Capers, red onions, brie cheese and sundried tomato pesto

WRAP

Philly Steak
Onions, mushrooms, peppers BBQ sauce and Swiss cheese

Salad

Artisan Greens
Grilled Chicken or Smoke Salmon…extra

Baby Spinach
Mandarin oranges, red peppers, bermuda onions, brie and toasted almonds

Chef Daily Feature - ask server

Desserts

Chocolate tower or Citrus Pie or Creme brulee