Gastronomic 5 Course Meal: 1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.
Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request. Gluten Free and Celiacs Guest Story.
DINNER ROOM-SERVICE HOURS - 6:00 pm to 8:00 pm (to 9:00 pm Fridays). Place Order Between 2pm - 5pm noon. 866-202-1179 ext 108
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
PATIO SERVICES - LUNCH ONLY- Please wait to be seated as the tables need to be sanitize.
Amuse Bouche
Seared Tuna with Cilantro Lime Aioli
Starter
Arugula, Sliced Strawberries, Red Onions, Bell Peppers, Toasted Pecans, Goat Cheese, with a Maple Balsamic Dressing
Soup
Butternut Squash with Maple Cream
Main
Grilled Veal Chops, Asiago Mashed Potatoes, Broccolini, with a Mushroom Demi
Fish
Pan Seared Cod, Herb Quinoa, Baby Corn, with a Coconut Thai Sauce
Pasta
Gnocchi, Andouille Sausage, Mushrooms, Pearl Onions, Arugula, Garlic, with a Spicy Tomato Basil Sauce
Dessert
Berry Cake Parfait
Watermelon salad - V
Fresh water melon, Baby Arugula, cucumber, Goat cheese cherry tomatoes, creamy cassis dressing
Rainbow Beets - V GF
Pan seared rainbow beets, pickled red beet puree, Horseradish crème fraiche
Caesar Salad
Heart of romaine tossed in our resort made dressing, crispy sliced pancetta, toasted garlic padano scented bread
Baked Brie
Double cream brie cheese wrapped in phyllo pastry with garlic walnut honey glaze
Petit Mignon - GF
Grilled 4 OZ Medallion Black Angus beef, charcoal Yukon Potato, Wilted Baby Spinach, Smoked Gorgonzola butter, port wine reduction
Chicken Supreme - GF
Oven roasted chicken supreme, grilled Portobello, melted brie cheese, mashed potato, Shallots rosemary demi glace
Angus Steak - GF
Pan Seared black pepper crusted 10 OZ New York Steak, Mashed Potato, Steamed Green Beans, Brandy demi reduction
Rack Of Lamb - GF
Oven Roasted Pommery Mustard Mint Crusted New Zealand Rack, Roasted Garlic Mashed Potatoes, Baby Carrots, Rosemary Demi sauce
Gnocchi Quattro Formaggi - V
Potato Gnocchi tossed with Asiago, Fontina and provolone cheese sauce, toasted walnut and crispy parmesan
Penne - V
Penne noodle tossed with Mushrooms, Bermuda Onions, zucchini and Baby Spinach in coconut milk roasted red pepper pesto with toasted Pine nuts
Risotto Jambalaya
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, Red onions, bell peppers and garlic in Cajun herbs tomato sauce
Chocolate!!!
Soft raspberry ganache tower
Crème Brulee
Daily creation
Key Lime Pie
White Chocolate Cheesecake
With Blueberry Bourbon Swirl
Dessert of the day
Daily Chef Creation
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
Beverages
Tea, Coffee, Hot Chocolate or Milk
Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry
Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal
Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad
French Toast
Berries and Cream Cheese between almond and egg coated Texas toast.
Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream
Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast
Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham
Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
Chicken Panini...$19
Grilled chicken breast, Provolone Cheese, slice tomatoes, Bermuda onion and Chipotle Mayo
Served with pickle and small salad
Smoke Salmon Panini...$19
Sliced Smoked Salmon, Baby spinach, caramelized onions, Avocado Aioli
Served with pickle and small salad
Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit
Crudities and Dips...$20
Our 3 dips, toasted pita bread, mixed crisp vegetables and dried fruit
Spinach or Artisan mixed lettuce...$14
Tomatoes, Cucumber, red onions and toasted almonds in our vinaigrette
Dessert..$15
Chocolate tower or crème Brulee or cheesecake
Mulled Wine
Red Wine, Cointreau, Mulling spices and Maple Syrup
Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc
Baco Noir
Cabernet Sauvignon
Merlot
Pinot Noir
Summer Rosé
Lake of Bays Pilsner ... $9.50
Muskoka Craft Lager ...$8
Muskoka Mad Tom IPA ...$8
Thornbury Cider ... $9.50
Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft
Budweiser
Heineken
Corona
Stella Artois
Guinness Available from
Ask server for Vegan or Vegetarian Options
Recognized for 8 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers acomprehensive collection of superb regional and world wines to compliment your experience at Couples Resort. Our wine selections are continuously changing with new vintages being added generally every 2 weeks.
Executive Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!