Gourmet Dining



Monday, October 7th

Amuse Bouche
Beer Braised Mushroom with Herbed Fetta

Starter
Hot-Baked Brie with Honey Garlic Walnut Sauce

Soup
Honey Tomato Bisque

Main
Red Wine Braised Beef with Cajun Vegetables, Bean Billaf & Seasonal Vegetables

Fish
Pan Seared Atlantic Salmon, Lemon Scented Rice, Seasonal Vegetables & Roasted Red Pepper Butter Sauce

Pasta
Penne with Onion, Roasted Red Peppers, Chorizo & Spinach in Rose Sauce

Dessert
Double Chocolate Brownie with Peanut Butter Ganache

Miso Maple Glazed Pork Belly - GF
Oriental spiced pork belly, fresh carrot arugula slaw, almond butter dressing

Warm beet Salad - GF
Wasabi creme fresh, toasted pine nuts, beet & honey purée.

Caramelized Peach Salad - GF
Blackened peach, cherry tomato, bermuda onion, baby arugula, maple balsamic vinaigrette

Spinach Caesar - GF
Double smoked bacon bits, parmesan crisps, caesar dressing

Petit Mignon - GF
Pommery mash potato, seasonal vegetables, port wine demi glaze

Oven Baked Chicken Supreme - GF
Roasted garlic mashed potatoes, grilled portobella, brie cheese, blueberry port sauce, seasonal vegetables.

Grilled Aged striploin - GF
Roasted garlic mashed potatoes, seasonal vegetables, tomato onion jam, bacon au jus

Rack of Lamb - GF
Roasted greek mini potatoes, seasonal vegetables, eggplant ragu, onion mint lamb jus

Chorizo carbonara
In-house linguine, double smoked bacon, egg yolk, crispy sage, parmigiana reggiano

Rigatoni
In-house Rigatoni, sauteed Beef Striploin, bermuda onion, red peppers, spinach in chipotle cream sauce

Risotto Jambalaya - GF
Arborio Rice tossed with tiger prawns, grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce

(All Pastas Can Be Made Gluten Free)

Chocolate Tower - GF
Soft raspberry ganache tower

Key Lime Pie
Tangy sweet pie

Crème De Pot - GF
Custard and Berry Coulis

White chocolate cheesecake
White chocolate, blueberry bourbon swirl

Dessert of the day
Daily Chef Creation

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Beverages
Tea, Coffee, Hot Chocolate or Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake

Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread

Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad

Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette - Choose Any 3 Ingredients:
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Lettuce, tomatoes, light Mayo wrapped in flour tortilla and pressed

Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Thin sliced beets and Dried Fruit

Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with cocktail sauce

Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, red peppers, house vinaigrette
Add Chicken or smoked salmon...8