Gourmet Dining
All room Prices Include daily
5 Course Room-Service Dinner and Breakfast In-Bed.
Gastronomic 5 Course Meal: 1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.
Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.
DINNER ROOM-SERVICE HOURS - 6:00 pm to 8:00 pm (to 9:00 pm Fridays). Place Order Between 11am - 5pm noon. 866-202-1179 ext 108
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
PATIO SERVICES - LUNCH ONLY- Please wait to be seated as the tables need to be sanitize.
Friday June 24th
Amuse Bouche
Octopus, Caponata, Polenta Cake
Starter
Golden Honeydew, Prosciutto & Arugula
Soup
Cold Cauliflower & Garlic Cream Soup
Main
Pan Seared Veal Scallopini, Rapini, Gnocchi, in a Caper Lemon Butter Sauce
Fish
Pan Roasted Halibut, Clam Chowder
Pasta
Home made Tomato Linguini with Shrimp in a Pesto Cream Sauce
Dessert
Summer Fruit Salad in Mint Jus
Iceberg Wedge - V
Iceberg lettuce, tomato, cucumber, pickled red onion, House made Ranch dressing
Caramelized Peach Salad - V
Seasonal Greens, Caramelized peaches, cucumbers, cherry tomatoes julienne carrots , Thai Almond butter dressing
Tuna Niçoise
Black pepper seared Yellow Fin Tuna, mini potatoes, tomatoes, green beans, kalamata olives, Basilic dressing
Rainbow Beets - V
Rainbow beets salad, arugula, toasted walnut, goat cheese, Red Wine Vinegar dressing
Petit Mignon - GF
Grilled 4oz Medallion Black Angus beef, creamy forest mushroom risotto, wilted baby spinach, port wine reduction
Chicken Supreme - GF
Oven roasted chicken supreme, Garden green beans, Garlic mashed potato, Double smoked bacon Au Jus
Angus Steak - GF
Grilled 10 OZ New York Steak, Thyme scented fingerling potatoes, Broccolini, Salsa Verde
Lamb Rack- GF
Oven Roasted Pommery mustard mint crusted New Zealand rack, Parmesan Chive Mashed Potato, Baby carrots, Rosemary demi sauce
Quattro Formaggi - V
House made Bucatini tossed with Asiago, Fontina and Provolone cheese sauce, toasted walnut, and crispy Parmesan
Rigatoni - V
House made Rigatoni in Tomato Basil Sauce
Risotto Jambalaya
Arborio Rice tossed with tiger prawns, grilled chicken, chorizo sausages, red onions, bell peppers and garlic in Cajun herbs tomato sauce
Chocolate Tower
Soft raspberry ganache tower
Crème Brulee
Daily creation
Cheesecake
Pistachio chocolate cheesecake
Dessert of the day
Daily Chef Creation
BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102
Beverages
Tea, Coffee, Hot Chocolate or Milk
Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry
Entrees
Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal
Scramble Tofu
Pan fried Tofu with turmeric and Garden vegetables
Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad
Croque Monsieur
Shaved Ham and melted Swiss cheese in pan fried Texas bread
Quiche
Sundried tomato, asparagus, goat cheese baked in flaky dough with arugula salad
Avocado Toast
Sliced tomatoes, hummus, parmesan crisp, red onion on rye bread and arugula salad
Belgium Waffle (available gluten free)
Topped with Cherry Apple Compote and real Maple syrup Cream
Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast
Omelette Choose - Any 3 Ingredients:
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Peppers, Mushrooms, Brie, Mozzarella, Tomato, Bacon or Ham
Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108
Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed
Panini (Served with a Salad) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun
Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit
Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with Spiced Avocado dip
Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, radish, red peppers, house vinaigrette
Add Chicken or smoked salmon...8
Seasonal Drink Feature (8oz) $15
Pitcher (32oz) $45
Daiquiri
Strawberry, Raspberry, Peach, Pina Calada
Wine by the Glass (6oz) $14
WHITE
Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc
RED
Baco Noir
Cabernet Sauvignon
Merlot
Pinot Noir
Shiraz
ROSÉ
Summer Rosé
BEER
Local Craft Beer
Lake of Bays Pilsner ... $9.50
Muskoka Craft Lager ...$8
Muskoka Mad Tom IPA ...$8
Cider
Thornbury Cider ... $9.50
Canadian Beer ... $8
Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft
Budweiser
Import Beer ... $9
Heineken
Corona
Stella Artois
Guinness
Vegans & Vegetarians ask to talk to the Chef, when you Check into the Resort, for Delicious Options
Wine & Chef
Wine Spectator's Award of Excellence.
If you like, Sommeliers; Tariq, Tanya and Stevie will help you choose a new refreshing beverage or help you in pairing a wine with your food.
Recognized for 8 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers acomprehensive collection of superb regional and world wines to compliment your experience at Couples Resort. Our wine selections are continuously changing with new vintages being added generally every 2 weeks.
Chef Ronnie
Executive Master Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents; including 2 Chefs; Stephane and Evan. 2 Sous Chefs; Mark and Matthew. And 6 Chef de Parties) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!
NEW CULINARY THEATRE
TASTING MENU DINING EXPERIENCE
Exquisite and Fresh
9-Courses on Multiple Plates
Guest Comments:"Quite Possibly the Best Resort Dining Room Food you will Enjoy, Taste and Eat in North America."
"Never have we tasted or experieced anything better!"
Master Chef, Ronnie with his 2 Chefs and 2 Sous-Chefs and 6 Chef De Parties are delighted to make eating at Couples Resort enjoyable.
6:00 PM The Experience starts with a Meet and Mingle with Free Non-Alcoholic Cocktails.
6:30 PM The Chef will do his presentation to everyone as they gather around.
7:00 PM Everyone goes to their assigned table for the Savouring to begin.
Just Enjoy, or Celebrate a Birthday or Anniversary in Style!
NOTICES:
- You are able to book your Dining Reservation Experience, now at the end of the Room Booking, or a LINK will come in your Room Booking Confirmation for you to book an Evening at a later date.
- Final bookings for The Experience are Required at least 3 days in advance of the evening.
- Maximum one-time seating limited to 1/3 of Resort Guests each evening, so book early, no guarantees of availability.
RULES & RESTRICTIONS:
- You are able to bring you own Bottle of Wine or Champagne for the evening with currently No Corkage Fee.
- The Evening Dining Experience is an additional cost for the Evening booked per couple plus HST.
- There is no reduction in price of All-Inclusive Room Package with coming into the Dining Room for the Experience.
- Payment of the Dining Experience will be Paid in Full on Booking.
- 50% Refund will be given for Cancellations or for Moving Dates.
- Booking of Dining Experience is Terminated on Cancellation of Accommodation.
Couples Resort, 139 Galeairy Lake Rd,
Whitney - Algonquin Park, On, K0J 2M0.
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