Gourmet Dining

All room Prices Include daily
5 Course Room-Service Dinner and Breakfast In-Bed.

Gastronomic 5 Course Meal:  1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.

Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request. Gluten Free and Celiacs Guest Story.

DINNER ROOM-SERVICE HOURS - 6:00 pm to 8:00 pm (to 9:00 pm Fridays).  Place Order after 12 noon.  866-202-1179 ext 108

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm.   866-202-1179 ext 108

PATIO SERVICES - LUNCH ONLY- Please wait to be seated as the tables need to be sanitize.

Wednesday, December 2nd

Amuse Bouche
Garlic Crostini with Spicy Hummus

Starter
Arugula, Julienne Beets, Carrots, Bell Peppers, Toasted Walnuts, Goat Cheese, with a Poppy Seed Dressing

Soup
Butternut Squash with Maple Cream

Main
Grilled Lamb Chops, Rosemary Fingerling Potatoes, Brussel Sprouts, with a Honey Bourbon Sauce

Fish
Pan Roasted Rainbow Trout, Basil Pesto Orzo, with a Lemon Caper Aioli

Pasta
Bucatini Carbonara & Double Smoked Bacon, Black Pepper, in a Parmesan Cream Sauce

Dessert
Double Chocolate Brownie

Watermelon salad - V
Fresh water melon, Baby Arugula, cucumber, Goat cheese cherry tomatoes, creamy cassis dressing

Rainbow Beets - V GF
Pan seared rainbow beets, pickled red beet puree, Horseradish crème fraiche

Caesar Salad
Heart of romaine tossed in our resort made dressing, crispy sliced pancetta, toasted garlic padano scented bread

Baked Brie
Double cream brie cheese wrapped in phyllo pastry with garlic walnut honey glaze

Petit Mignon - GF
Grilled 4 OZ Medallion Black Angus beef, charcoal Yukon Potato, Wilted Baby Spinach, Smoked Gorgonzola butter, port wine reduction

Chicken Supreme - GF
Oven roasted chicken supreme, grilled Portobello, melted brie cheese, mashed potato, Shallots rosemary demi glace

Angus Steak - GF
Pan Seared black pepper crusted 10 OZ New York Steak, Mashed Potato, Steamed Green Beans, Brandy demi reduction

Rack Of Lamb - GF
Oven Roasted Pommery Mustard Mint Crusted New Zealand Rack, Roasted Garlic Mashed Potatoes, Baby Carrots, Rosemary Demi sauce

Gnocchi Quattro Formaggi - V
Potato Gnocchi tossed with Asiago, Fontina and provolone cheese sauce, toasted walnut and crispy parmesan

Penne  - V
Penne noodle tossed with Mushrooms, Bermuda Onions, zucchini and Baby Spinach in coconut milk roasted red pepper pesto with toasted Pine nuts

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, Red onions, bell peppers and garlic in Cajun herbs tomato sauce

Chocolate!!!
Soft raspberry ganache tower

Crème Brulee
Daily creation

Key Lime Pie

White Chocolate Cheesecake
With Blueberry Bourbon Swirl

Dessert of the day
Daily Chef Creation

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Beverages
Tea, Coffee, Hot Chocolate or Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

French Toast
Berries and Cream Cheese between almond and egg coated Texas toast.

Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken Panini...$19
Grilled chicken breast, Provolone Cheese, slice tomatoes, Bermuda onion and Chipotle Mayo Served with pickle and small salad

Smoke Salmon Panini...$19
Sliced Smoked Salmon, Baby spinach, caramelized onions, Avocado Aioli Served with pickle and small salad

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit

Crudities and Dips...$20
Our 3 dips, toasted pita bread, mixed crisp vegetables and dried fruit

Spinach or Artisan mixed lettuce...$14
Tomatoes, Cucumber, red onions and toasted almonds in our vinaigrette

Dessert..$15
Chocolate tower or crème Brulee or cheesecake

Seasonal Drink Feature ($15 / 8oz)

Mulled Wine
Red Wine, Cointreau, Mulling spices and Maple Syrup

Wine by the Glass $14

WHITE

Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc

RED

Baco Noir
Cabernet Sauvignon
Merlot
Pinot Noir

ROSÉ

Summer Rosé

BEER

Local Craft Beer

Lake of Bays Pilsner ... $9.50
Muskoka Craft Lager ...$8
Muskoka Mad Tom IPA ...$8

Cider

Thornbury Cider ... $9.50

Canadian Beer ... $8

Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft
Budweiser

Import Beer ... $9

Heineken
Corona
Stella Artois
Guinness Available from

 

Ask server for Vegan or Vegetarian Options

Wine & Chef

Wine Spectator's Award of Excellence.

Recognized for 8 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers acomprehensive collection of superb regional and world wines to compliment your experience at Couples Resort.  Our wine selections are continuously changing with new vintages being added generally every 2 weeks.

Chef Ronnie 

Executive Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!