Gourmet Dining

All room Prices Include daily
5 Course Room-Service Dinner and Breakfast In-Bed.

Gastronomic 5 Course Meal:  1 amuse bouche, 2 Starters (either Appy, Soup or Salad), 1 main Entree Choice and 1 Dessert Choice.

Vegan and Vegetarian dishes are available, we offer a large array of choices from Heart Smart,Gluten Free and Celiac Disease on your request.

DINNER ROOM-SERVICE HOURS - 6:00 pm to 8:00 pm (to 9:00 pm Fridays).  Place Order Between 11am - 5pm noon.  866-202-1179 ext 108

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

LUNCH MENU - Extra charge. Daily from 12:00 - 4:00 pm.   866-202-1179 ext 108

PATIO SERVICES - LUNCH ONLY- Please wait to be seated as the tables need to be sanitize.

Wednesday, september 22nd

Amuse Bouche
Cucumber Slice with Smoked Salmon Mousse

Spinach, Smoked Duck, Red Onions, Dried Cranberries, Brie Cheese, with a Chinese Five Spice Vinaigrette

Cream of Mushroom

Grilled Latin Style Pork Loin Chop, Sundried Tomato Mashed Potatoes, Broccolini, Brandy Green Peppercorn Sauce

Pan Seared Mahi Mahi, Lemon Scented Fingerling Potatoes, and Roasted Red Pepper Butter Sauce

Bucatini, Chicken, Peas, Onions, Garlic, Spinach, in a Vodka Rosé Sauce

Carrot Cake with a Cream Cheese Icing

Caramelized Peach Salad - V
Seasonal Greens, Caramelized peaches, cucumbers, cherry tomatoes julienne carrots , Thai Almond butter dressing

Rainbow Beets - V GF
Pan seared rainbow beets, pickled red beet puree, Horseradish crème fraiche

Caesar Salad
Heart of romaine tossed in our resort made dressing, crispy sliced pancetta, toasted garlic padano scented bread

Spiced Pork Belly
Sous Vide Navajo Spiced Pork Belly Caramelized Ginger and Shitake Mushrooms jus

Petit Mignon - GF
Grilled 4 OZ Medallion Black Angus beef, charcoal Yukon Potato, Wilted Baby Spinach, Smoked Gorgonzola whip

Chicken Supreme - GF
Oven roasted chicken supreme, Garden green beans, Garlic mashed potato, Double smoked bacon Au Jus

Angus Steak - GF
Grilled 10 OZ New York Steak, Thyme scented fingerling potatoes, Zucchini, Salsa Verde

Lamb Rack
Oven Roasted Pommery mustard mint crusted New Zealand rack, Mediterranean couscous, Baby carrots, Rosemary demi sauce

Gnocchi Quattro Formaggi - V
Potato Gnocchi tossed with Asiago, Fontina and provolone cheese sauce, toasted walnut and crispy parmesan

Penne  - V
Penne noodle tossed with Mushrooms, Bermuda Onions, zucchini and Baby Spinach in coconut milk roasted red pepper pesto with toasted Pine nuts

Risotto Jambalaya
Arborio Rice tossed with tiger prawns, Grilled chicken, chorizo sausages, Red onions, bell peppers and garlic in Cajun herbs tomato sauce

Butternut Squash Risotto
Butternut Squash, Bermuda Onions, Chick Peas, Carrots, Celery, Fresh Basil, Arborio Rice, Umami Vegetable Broth, Toasted Pine Nuts

Organic Quinoa Pilaf
Organic Quinoa, English Peas, Spanish Onions, Zucchini, Black Beans, Carrots, Cashews

Grilled Vegetable And Tofu Tower
Grilled, Portabella Mushroom, Zucchini, Eggplant, Red Pepper And Tofu, Light Tomato Marinara Sauce, Balsamic Glaze

Beet And Lentil Terrine
Layered Red Beets, Carrots, Spinach, Lentils, Herbed Polenta Carrot Ginger Coulis

Tomato Fusilli Mushroom Ragout
Sauteed Cremini, Portabella, Shiitake, Shallots Tossed With Tomato Fusilli In A Light Herbed Vegetarian Demi Glaze

Soft raspberry ganache tower

Crème Brulee
Daily creation

Key Lime Pie

White Chocolate Cheesecake
With Blueberry Bourbon Swirl

Dessert of the day
Daily Chef Creation

BREAKFAST ROOM-SERVICE HOURS - 8:30 am to 10:30 am. Best to place with your dinner order. 866-202-1179 ext 102

Tea, Coffee, Hot Chocolate or Milk

Apple, Orange, Ruby Red Grapefruit or Cranberry


Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

French Toast
Berries and Cream Cheese between almond and egg coated Texas toast.

Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham

Extra charge. Daily from 12:00 - 4:00 pm. 866-202-1179 ext 108

Chicken club wrap...19
Grilled chicken breast, Maple pepper Bacon, Romaine leaf, tomatoes, light Mayo wrapped in flour tortilla and pressed

Panini (Served with Organic chips) ...19
Roasted Beef - Lettuce, tomato, Bermuda onion, Smoked Gouda cheese, sriracha sauce, ciabatta bun
Grilled Chicken - Soft brie cheese, lettuce, roasted red peppers, light mayo and Basil pesto, ciabatta bun
Smoked Salmon - Lemon caper dill cream cheese, lettuce, tomato, shaved red onions, French baguette

Charcuterie Board...$25
3 assorted Meats, 3 assorted cheeses, Cranberry Focaccia, Radish, Thin sliced beets and Dried Fruit

Crudities and Dips...$20
Our 3 dips, toasted pita bread, mixed crisp vegetables and dried fruit

Shrimps Cocktail...14
Large Prawns poached in wine court bouillon, chilled, served with Spiced Avocado dip

Artisan Salad...12
Assortment of greens, grape Tomatoes, red onions, beets, cucumber, radish, red peppers, house vinaigrette
Add Chicken or smoked salmon...8

Pitcher (32oz) $45 /

 Strawberry, Raspberry, Peach, Pina Calada

Bacardi Rum, Fresh Mint, Lime, Sugar and Club Soda

Red Sangria
 Pinot Noir, Brandy, Peach Schnapps, Orange and Lemon Juice, Club Soda

White Sangria
Chardonnay, Bacardi Rum, Peach Schnapps, Peach Puree and Club Soda

Wine by the Glass (6oz) $14


Unoaked Chardonnay
Pinot Grigio
Late Autumn Riesling
Sauvignon Blanc


Baco Noir
Cabernet Sauvignon
Pinot Noir


Summer Rosé


Local Craft Beer

Lake of Bays Pilsner ... $9.50
Muskoka Craft Lager ...$8
Muskoka Mad Tom IPA ...$8


Thornbury Cider ... $9.50

Canadian Beer ... $8

Mill Street Organic
Steam Whistle
Rickards Red
Coors Light
Alexander Keith’s IPA
Miller Genuine Draft

Import Beer ... $9

Stella Artois


Ask server for Vegan or Vegetarian Options

Wine & Chef

Wine Spectator's Award of Excellence.

Recognized for 8 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers acomprehensive collection of superb regional and world wines to compliment your experience at Couples Resort.  Our wine selections are continuously changing with new vintages being added generally every 2 weeks.

Chef Ronnie 

Executive Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!