Fresh water melon, cress, cucumber, goat cheese cherry tomatoes, creamy cassis dressing
Exotic mushroom tossed with goat cheese and basil wrapped in phylo pastry on watercress maple balsamic sauce
Mixed Artisan lettuce, Dried Cranberries, Cashews, Feta Cheese, Smoked Duck, Bellini Vinaigrette
Slow Apple cider Marinated Pork Belly, Apple and chive smash, green oil
Citrus Poached Prawns
Tiger Prawns poached in citrus jus, avocado salsa sauce with roasted red pepper coulis
Amuse Bouche & Soup – Daily Creation
Ask server for Vegan or Vegetarian Options
Oven Roasted Five Spiced Duck Breast, Yukon Gold & Sweet Potato Puree, Brussels Sprout Slaw, Oyster Mushroom and Sweet Soy Jus
Oven Roasted Chicken Supreme, Dauphinoise Potato, Asparagus, Creamy Basil Grainy Dijon Sauce
Grilled 10 OZ New York Steak, Double Smoked Bacon Confit Potato, Steamed Broccolini, Dark Ale Sauce
Rack Of Lamb
Oven Roasted Pommery Mustard Mint Crusted New Zealand Rack, Roasted Garlic Mashed Potatoes, Grilled Zucchini, Rosemary Demi sauce
Fish of the day
Daily Chef Creation
Thick spaghetti-like pasta with a hole through the center tossed with double smoke bacon, coarse black pepper, egg and creamy parmesan sauce
Penne with Zucchini, Cherry Tomatoes, and Mushrooms in a White Truffle Oil Cream Sauce
Roasted mushroom ravioli, caramelized pearl onions, smoked gorgonzola in Rose sauce
Shrimps and Grilled chicken tossed with Cremini, baby spinach and Bermuda onion in a basil pesto tomato sauce
Red pepper Mediterranean risotto
Mixed Vegetables Cooked in Premium Arborio rice, with Smoked Gouda and Grilled Vegetables
Ask server for Vegan or Vegetarian Options
Chocolate!!! - Soft raspberry chocolate tower
Citrus Pie in Graham Tartlet - Smooth lime and blood orange cream
Crème Brulee - Daily creation
Charlotte Tiramisu - Charlotte cup filled with mocha mascarpone cream and Antonella Crème Anglaise
Mocha Cheesecake - with a coffee cream anglaise and raspberry coulis
Cheese & Fruit Plate - Mixture of Artisan cheese and fresh fruits
A Daily creation!
Herbed havarti, greens and tomato, chipotle aioli
Gouda, grainy mustard aioli, greens & tomato
Capers, red onion, brie cheese & lemon aioli
Grilled Chicken, and Smoke Salmon…extra
Mandarin oranges, red peppers, bermuda onions, brie and toasted almonds
Vegetable & Dip
Assorted Vegetables and herb dip
Daily Feature - ask server
Chocolate tower or Citrus Pie or Creme brulee
Tea, Coffee, Hot Chocolate, Milk or Chocolate Milk
Apple, Orange, Ruby Red Grapefruit or Cranberry
Seasonal fresh fruit, yogurt and muesli cereal
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad
Berries and Cream Cheese between almond and egg coated Texas toast.
Topped with Cherry Apple Compote and Maple Cream
2 eggs,served with bacon or ham, Home Fries and Toast
Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham
Served daily from 12:00 - 4:00 pm
Lunch is an extra charge. Many of our guests tell us that two meals are more than enough.
Served in the dining room or Lakeside patio
Good Morning and a Great Start for a Great Day!
Breakfast is included in all accommodation packages.
Table served from 8:30 until 10:30am or In-room served (no Delivery Charge).
We do allow you to bring your own wine (must be store bought) to enjoy at Dinner, there is a $20 Corkage fee.
Recognized for 7 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers a comprehensive collection of superb regional and world wines to compliment your dining experience at Couples Resort.
Our wine selections are continuously changing with new vintages being added generally every 2 weeks.
All Accommodation Packages include a 5 Course Meal: 1 amuse bouche, 1 Starter Choice, Soup or Salad, 1 main Entree Choice and 1 Dessert Choice
Vegan and Vegetarian dishes are available, and of course we offer a large array of choices to Heart Smart and Gluten Free and Celiac Disease on your request.
Many of the meals we prepare are Gluten Free and Vegan to begin with, and you will be delighted like never before.
PROPER ATTIRE for EVENING DINNER:
Semi-Formal for him to Cocktail Party Attire for her.
see FAQ under ABOUT link for SEMI-FORMAL Dress Code.
An Astounding Majority of guests want it this way (poll 2012) as most guests are celebrating a "special night" be it honeymoon, birthday, anniversary, etc.;\
Breakfast and Lunch are Casual Dress
Seating starts at 6:00 pm (seating every 15 minutes) and last seating at 8:00 pm Except 9:00 pm Friday. Reservations are taken after 12 noon, up to 1 day prior.
To help take care of you better, our maître d'hôtel, will personally take care of all your dining needs, in addition to the excellent service provided by our Wine Stewards, servers and bartenders.
Enjoy fabulous fine dining and live entertainment, featuring various Musicians most nights.
Executive Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!