Couples Resort Dining


Menu

Watermelon salad Vegatarian
Fresh water melon, cress, cucumber, goat cheese cherry tomatoes, creamy cassis dressing

Rainbow Beets Vegatarian Vegatarian
Pan seared rainbow beets, pickled red beet puree, Horseradish crème fraiche

Artisan salad
Mixed Artisan lettuce, Dried Cranberries, Cashews, Feta Cheese, Smoked Duck, Bellini Vinaigrette

Pork Belly Vegatarian
Slow Apple cider Marinated Pork Belly, Apple and chive smash, green oil

Crab Cake Vegatarian
Pan seared crab medallion, roasted corn salsa with black beans, guacamole and sour cream puree

Amuse Bouche & Soup – Daily Creation

Ask server for Vegan or Vegetarian Options

Venison medallion Vegatarian
Grilled Venison, Dauphinoise Potato, Brussels Sprout Slaw, Drambuie blueberry sauce

Chicken Supreme Vegatarian
Oven roasted chicken supreme, grilled Portobello, melted brie cheese, mashed potato, Shallots rosemary demi glace

Angus Steak Vegatarian
Pan Seared black pepper crusted 10 OZ New York Steak, Mashed Potato, Steamed Garden Bean, Brandy demi reduction

Rack Of Lamb Vegatarian
Oven Roasted Pommery Mustard Mint Crusted New Zealand Rack, Roasted Garlic Mashed Potatoes, Steamed Baby Carrots, Rosemary Demi sauce

Pork Tenderloin Vegatarian
Pecan praline crusted Nagano pork tenderloin, Butternut squash, semi sweet potato, Frangelico cream sauce

Buccatini Carbonara
Thick spaghetti-like pasta with a hole through the center tossed with double smoke bacon, coarse black pepper, egg and creamy parmesan sauce

Gnocchi Quattro Formaggi  Vegatarian
Potato Gnocchi tossed with Asiago, Fontina and provolone cheese sauce, toasted walnut and crispy parmesan

Pad Thai  Vegatarian Vegatarian
Available either chicken, shrimps, vegetarian:
Julienne of vegetables, baby bok Choy, Black bean tossed with rice noodle in a spiced coconut cream sauce

Penne Jambalaya
Penne tossed with Grilled chicken, chorizo sausages, Bermuda onions, bell peppers, garlic and green onions in Cajun herbs tomato sauce

Fish of the day
Daily Chef Creation

Ask server for Vegan or Vegetarian Options

Chocolate!!! - Soft raspberry chocolate tower

Citrus Pie in Graham Tartlet - Smooth lime and blood orange cream

Crème Brulee - Daily creation

Charlotte Tiramisu - Charlotte cup filled with mocha mascarpone cream and Antonella Crème Anglaise

Mocha Cheesecake - with a coffee cream anglaise and raspberry coulis

Cheese & Fruit Plate - Mixture of Artisan cheese and fresh fruits

A Daily creation!

Panini

Chicken
Herbed havarti, greens and tomato, chipotle aioli

Ham
Gouda, grainy mustard aioli, greens & tomato

Smoked Salmon
Capers, red onion, brie cheese & lemon aioli

Salad

Artisan Greens
Grilled Chicken, and Smoke Salmon…extra

Baby Spinach
Mandarin oranges, red peppers, bermuda onions, brie and toasted almonds

Vegetable & Dip
Assorted Vegetables and herb dip

Daily Feature - ask server

Desserts

Chocolate tower or Citrus Pie or Creme brulee

Beverages
Tea, Coffee, Hot Chocolate, Milk or Chocolate Milk

Juices
Apple, Orange, Ruby Red Grapefruit or Cranberry

Entrees

Fresh Break
Seasonal fresh fruit, yogurt and muesli cereal

Eggs Benedict
Poached eggs, Canadian Bacon & Creamy Hollandaise a top English Muffin, with dill cake and tomato salad

French Toast
Berries and Cream Cheese between almond and egg coated Texas toast.

Belgian Waffle
Topped with Cherry Apple Compote and Maple Cream

Couples Sunrise
2 eggs,served with bacon or ham, Home Fries and Toast

Omelette or Frittata
(A frittata is an open-faced omelette finished in the oven)
Choose your style, and then choose any 3 Ingredients
Smoked Salmon, Asparagus, Bermuda Onions, Sweet Pepper, Mushrooms, Brie, Mozzarella, Tomato, Bacon, Ham


Behind the Line

Lunch

Served daily from 12:00 - 4:00 pm
Lunch is an extra charge. Many of our guests tell us that two meals are more than enough.
Served in the dining room or Lakeside patio

Breakfast

Good Morning and a Great Start for a Great Day!
Breakfast is included in all accommodation packages.
Table served from 8:30 until 10:30am or In-room served (no Delivery Charge).

Wine

Wine Spectator Award

We do allow you to bring your own wine (must be store bought) to enjoy at Dinner, there is a $20 Corkage fee.

Recognized for 7 years in a row with the prestigious Wine Spectator's Award of Excellence, Couples Resort offers a comprehensive collection of superb regional and world wines to compliment your dining experience at Couples Resort.

Our wine selections are continuously changing with new vintages being added generally every 2 weeks.

Gourmet Dining

DINNER IS A 1ST CLASS 5 COURSE MEAL:  ALL-INCLUSIVE

All Accommodation Packages include a 5 Course Meal:  1 amuse bouche, 1 Starter Choice, Soup or Salad, 1 main Entree Choice and 1 Dessert Choice
Vegan and Vegetarian dishes are available, and of course we offer a large array of choices to Heart Smart and Gluten Free and Celiac Disease on your request.  Gluten Free and Celiacs Guest Story.
Many of the meals we prepare are Gluten Free and Vegan to begin with, and you will be delighted like never before.
 

DINING ETIQUETTE

PROPER ATTIRE for EVENING DINNER:
Semi-Formal for him to Cocktail Party Attire for her.
see FAQ under ABOUT link for SEMI-FORMAL Dress Code.
An Astounding Majority of guests want it this way (poll 2012) as most guests are celebrating a "special night" be it honeymoon, birthday, anniversary, etc.;\
Breakfast and Lunch are Casual Dress
 

DINNER HOURS

Seating starts at 6:00 pm (seating every 15 minutes) and last seating at 8:00 pm Except 9:00 pm Friday. Reservations are taken after 12 noon, up to 1 day prior.

MAÎTRE D'HÔTEL

To help take care of you better, our maître d'hôtel, will personally take care of all your dining needs, in addition to the excellent service provided by our Wine Stewards, servers and bartenders.

WINE STEWARDS

Covering all evening services.
Delivering wine from our Wine Spectator Awarded Wine Cellar considered to be "One of the Best in the World"

LIVE ENTERTAINMENT

Enjoy fabulous fine dining and live entertainment, featuring various Musicians most nights.

 

Gourmet Dining Executive Chef

Executive Chef, Ronnie Coppens leads the Culinary Team ( A team of Chefs from 3 Continents) at the Couples Resort. Menus are focused on freshness, seasonal availability and Ontario produced foods. Only the highest quality products enter the kitchen where the team then produces meals; ( Fresh Fish offered Daily as one of the Chef's Daily features), from their expansive experience, that will tantalize your taste buds!